Apr 292012
 

My sister-in-law Manju is one of the creative persons I’ve met. She is multi-talented and an excellent cook. The best part about her is whenever I visit her, she makes something new for me and doesn’t fear to experiment with different combinations or whip up an entirely new recipe on her own. This recipe is one of her creations. I recollect she served this desert on my first visit to her house after our marriage. We absolutely fell in love with this dish and I’ve made it on numerous potlucks, gatherings, and dinner parties and everyone rave about the unique combination and delicious taste. I usually don’t enjoy fruits in can or soaked in syrup, I like fresh fruits the best. Since I don’t get fresh jackfruit here, canned version is my only option and with the poornam filling I don’t taste the difference. My daughter loves this dish very much and was so happy that I was making it for her as a treat.

 

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Ingredients:

Ripe Jackfruit (not the green young one) — 1 can (about 8 to 10 pieces)

Coconut — 1/2 cup

Jaggery — 1/2 cup

Sweetened Condensed Milk — 3 Tbsp

Cardamom Powder — a pinch

Method:

1. In a small sauce pan, add jaggery and 2 Tbsp of water. Let the jaggery melt with the water and become thick . Now add coconut, sweetened condensed milk, cardamom and mix well. Keep mixing until the entire mixture thickens. Switch off the flame and let the poornam cool entirely.

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2. When ready to serve, wash and drain the jackfruit from the can thoroughly. Stuff about 1 to 1-1/2 tablespoons of poornam inside the jackfruit. Continue filling all the jackfruit and serve immediately. Enjoy!!!

Note:

1. If you are planning to use fresh jackfruit then slit the jackfruit from one side only and then fill them with poornam.

2. As a variation, pomegranate can be added along with the poornam for added crunch.

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To Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#15 click here.

 

Sending this to Srivalli’s Kid’s Delight, hosted this month by Nupur themed on Fruits.

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  23 Responses to “Stuffed Jackfruit with Poornam Filling”

  1. they look super delicious

  2. Nice snack. Color on Jackfruit is so beautiful. We don’t get any fresh like that here.

  3. Wow… my first time here.. this jackfruit looks yumm.. I am going and getting some now πŸ™‚

  4. Its been ages i had fresh jackfruits, love to have some.

  5. wow it looks wonderful..lovely colors….and as usual amazing clicks!!

  6. Love the filling oozing out of jack fruit! It has been ages since I had it..Never tried the canned ones here.

  7. we picked jackruit from hypercity today after ages…and now i am seeing this post…i always think that there is some divine intervention happening..have told Vardhini about this in the past

  8. Sounds interesting and nice clicks.

    Vardhini
    CooksJoy

  9. I have a can of jackfruit that I have been wondering what to do with..this is a great recipe!

  10. I can imagine how it will taste! Yum!

  11. lovely combo !! and I loved the poornam filling ! sooo innovative.. you wouldnt believe it, last eve, hubby asked me if I would like some jackfruit, and I (sadly) said no.. this would have been sooo filling !

    Kalyani
    Sizzling Tastebuds
    Event : Pickles & Preserves Fest + Giveaway
    Event : CWS – Oats

  12. Wow picture looks stunning!..So glad that you joined us..I love jackfruit and won’t really bother cooking it as it vanishes before I can think…

  13. Wow wow wow!!What an innovative,quick and simple delight!!You rock Jayanthi πŸ™‚

  14. Wow that is innovative. Love this,

  15. looks inviting and tempting,love to eat jackfruit…will try it soon.

  16. That’s a very interesting dish. Looks delicious.

  17. Such a lovely and innovative dish and as soon as I saw the clicks I was longing for some fresh Jackfruit and saw your answer to Champa’s question. Got to try this.

  18. Thanks Sadhana ….let me know how you liked it.

  19. I loved this one.. made it today πŸ™‚ thank you for sharing this..
    http://shreezexperiments.blogspot.in/2012/05/i-love-summer-coz-you-get-jackfruit.html

  20. That’s avery interesting recipe I have to try it once looks so beautiful.

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