For a typical South Indian Rasam, this powder comes in very handy. All measures are given in parts, so the measure can be a cup, spoon, big laddle or a small katori of your choice.
Dhania — 6 parts
Toor Dal — 1 part
Channa Dal — 1 part
Pepper corns (Milagu)–1/2 part
Turmeric powder — 1 Tablespoon
Chilli powder — 1/2 part
Dry roast each of the ingredient except turmeric powder and chilli powder separately. Let it cool. Grind them to a fine powder and store in an airtight container.
Thank you for visiting Sizzlingveggies.com. If this is your first time here -- a Warm Welcome. Get ready with your chef hat, apron, and a big SMILE to cook some tasty recipes from around the world. Don't hesitate to join my Facebook Fan Page where I share my passion for cooking, baking, blogging and never ending sizzling recipes.