Idli Powder

 Uncategorized  Add comments
Feb 242012

This powder can be served with gingelly(sesame seed oil) for idlis or can be used to spice up any dish for a variation in taste.


Channa Dal –1 cup

Urad Dal — 1cup

Red Chillies –2 cups

Asafetia –1 spoon

Sesame seeds –1/2 cup

Salt –to taste


1. Roast each ingredient seperately with little oil till reddish brown. Roast sesame seeds in the end without any oil. Let it cool.

2. Grind in to coarse powder and add salt. Store in a container.

Thank you for visiting If this is your first time here -- a Warm Welcome. Get ready with your chef hat, apron, and a big SMILE to cook some tasty recipes from around the world. Don't hesitate to join my Facebook Fan Page where I share my passion for cooking, baking, blogging and never ending sizzling recipes.

Be Sociable, Share!

You might also like:

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>