This powder can be served with gingelly(sesame seed oil) for idlis or can be used to spice up any dish for a variation in taste.
Channa Dal –1 cup
Urad Dal — 1cup
Red Chillies –2 cups
Asafetia –1 spoon
Sesame seeds –1/2 cup
Salt –to taste
1. Roast each ingredient seperately with little oil till reddish brown. Roast sesame seeds in the end without any oil. Let it cool.
2. Grind in to coarse powder and add salt. Store in a container.
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