May 252012
 

Today, I started out to make corn fritters. But my experiment turned a steep slope towards south and the fritters transformed in to cute little pancakes/patties. I don’t think my kids cared about the name and thankfully they’ve never tasted fritters. So I narrowly escaped the scornful comments and looks. This recipe was adapted from Vegan with Vengeance by Isa Chandra Moskowitz. The taste of my version of this recipe was more like a pancake with a streak of sweetness from maple syrup along with soft texture of tofu making it one healthy breakfast or snack for picky eaters. In fact my husband who doesn’t like to mix sweet and spicy in the same dish was delighted by its taste, of course with a side of hot sauce. This pancake can also be used as patty in sandwiches. With so much versatility, I’m sure this pancake/patty or whatever you name them is bound to appease everyone at home.

IMG 2395

 

Ingredients:

Sweet Corn Kernels — 1 1/2 cups

Extra Firm Tofu — 6 oz (1/2 package)

Maple Syrup — 1 Tbsp

Almond Milk/Milk/Soy Milk — 2 Tbsp

All Purpose Flour — 1/4 cup

Rice Flour — 3 Tbsp

Red Bell Pepper — 1 small (deseeded and finely diced)

Salt — 1/4 tsp

Red Chilli Powder — 1/4 tsp

Soy Sauce — 1 tsp

Sweet & Sour Sauce — 1 tsp

Canola Oil — as needed for shallow frying

Method:

1. In a food processor, blend tofu, maple syrup, almond milk until smooth. Add half of the corn (3/4 cup) and pulse for about 20 times until you get a coarse mixture.

IMG 2371IMG 2372

2. In a bowl mix the blended mixture, rest of the corn (3/4 cup), red bell pepper, salt, red chilli powder, soy sauce, sweet & sour sauce, all purpose flour, and rice flour. Heat about 3 tbsp of oil in a pan, when hot with a small laddle or big spoon drop the batter like a patty/pancake. Cover and let it cook till the bottom browns. Carefully flip the pancake and let it cook and gets a nice golden brown on the top. Serve with a side or ketchup or your favorite sauce. Enjoy!!!

IMG 2373IMG 2376IMG 2375

 

 

 

IMG 2382

IMG 2390

 

 

 

This is my Day 4, BM#16 breakfast under “Combo Theme”. To Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#16 click here.

Thank you for visiting Sizzlingveggies.com. If this is your first time here -- a Warm Welcome. Get ready with your chef hat, apron, and a big SMILE to cook some tasty recipes from around the world. Don't hesitate to join my Facebook Fan Page where I share my passion for cooking, baking, blogging and never ending sizzling recipes.

Be Sociable, Share!

You might also like:

  11 Responses to “Sweet Corn & Tofu Mini Pancakes/Patties”

  1. Nicely fried patties like that golde brown color and tofu and seet corn nice combination.

  2. Wow looks very delicious!….am sure it makes a great evening snack!

  3. Beautifully browned…..looks good.

  4. wow these look lovely…the experiment gave a new recipe!

  5. wonderful combo Jayanthi! patties looks so yummy n i loved its texture n browned top..good one dear!!
    Spicy Treats

  6. Wat a protein rich pancakes, well done jayanthi.

  7. nice and tasty pancakes…totally my types

  8. Looks so soft n delicious!!!

  9. Nice a nd healthy pancake,wonderful idea to use tofu in pancakes….

  10. Tofu pancakes looks lovely and crispy!

  11. healthy and yum!…they look very appetizing!

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)