My kids are not big fan of sandwiches, but these avocado sandwiches which is so bland and nothing that would tickle the Indian tongue’s spiciness has become their new favorite. I don’t cook anything elaborate if I have to cook just for my kids, simplicity is the key to their liking. It’s either grilled cheese sandwiches or other kid’s friendly dishes. I made these sandwiches, after my daughter saw them here , and wanted to try it. It was very well liked and they ate it without any constant reminder to eat, eat, and eat!!! Many times I’ve been tempted to record the chanting of “Eat, Eat, Eat” and play it for my kids to stop talking and finish their food. Just like how we ignore the wall clock chiming every hour, my kids have learnt to ignore my constant pondering to focus on their plate. I may have to get creative there….
Surprised by how very well this sandwich was liked by my kids, this time, I made this just for me for lunch. It was so tasty and I loved the soft texture of melted fresh mozarella cheese along with the thick creamy bite of avocado on a crusty whole wheat bread. Heavenly bliss!!! If I don’t have anything interesting for lunch, this sandwich is gonna be my new found pleasure (great food for the kid in me). Will that be yours? Go head, try it to find out!!!
Whole Wheat Bread — as needed
Fresh Mozarella Cheese — a slice for each bread
Avocado –cut in to thick slices
Butter — as needed for toasting
Heat a flat griddle and when hot, dab some butter on one side of the sandwich and place it butter side down on the griddle, after a few minutes, add a slice of mozarella cheese, when it starts to melt, add a thick slice of avocado and top it with another bread with butter side up.
Flip with the help of 2 ladles as avocado and cheese can be slippery, and toast till golden brown on both sides and the cheese is melted. Enjoy!!!
My Day 2, Group2 recipe under “Kid’s Delight” theme. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#17
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