![Arbi Fry [Taro Root Fry]](http://sizzlingveggies.com/wp-content/uploads/2016/02/8-31-550x800.jpg)
This dish is one of my favorite curries in South Indian cuisine. This root is native to South India and Southeast Asia. Taro root is also well-known as Colocasia and is a perennial tropical plant which has big leafs that are often referred to as “elephant ears”. The taro we get in India are baby ones that can be made as curry without cutting them, whereas the ones I get here are so big that Want to know more about this recipe?