
I often make pav bhaji for weekend snack/early dinner. When I was looking at other street foods from Maharashtra I stumbled upon the recipe for Misal Pav and I was sold just by its name. I had to try but since I didn’t have the white peas the original recipe called for, I substituted it with soybean (a healthier version). Misal in Marathi (the language spoken in Maharashtra, India) means “mixture” and often interchangeably used Want to know more about this recipe?


