Undhiyu is a traditional Gujarati dish made with different vegetables especially during winter season. The dish is made with different root vegetables, beans and cooked in simmer with fenugreek dumplings (methi muthia). Ever since I tasted Undhiyu for the very first time when my Gujarati friend made it for a potluck, I’ve been wanting to make it. Unable to wait for the recipe from my friend I tried this recipe from bhavnaskitchen, it’s not exactly Want to know more about this recipe?
I love complicated foods, there’s something commendable when you can follow a complex recipe and be rewarded with a great taste its like finding your way through a giant maze. On a similar note, there’s something very comforting in making simple foods. This recipe is as simple as you can get, yet they taste so good they out shine some of the elaborate dishes. Poori with Shrikhand is considered a festive dish in Maharastrian and Want to know more about this recipe?
Shrikhand is a very popular sweet dish made with strained yogurt in Maharastrian as well as Gujarati cuisine. It’s generally served as a side for pooris or breads. Many of the Gujarati dishes are slightly sweet to taste as jaggery or sugar are added to appease the sweet tooth even in savory dishes. Shrikhand is usually garnished with saffron, cardamom powder and assorted nuts to give a nice crunch and rich flavor to this other Want to know more about this recipe?
That’s it. I’m done trying to make dhokla from scratch, that’s what I tell myself and to my husband when ever I try it. Grrrrrrrrr!!!!!! I hate it when I don’t get recipes right and I just can’t sleep over it. Some recipes are just not for me. No matter how hard I try or how many times, it just doesn’t turn out right. I think I would win even the most persistent race and Want to know more about this recipe?