I’m still little rusty getting back to blogging after the break. I may even forget how to operate my oven as its under repair for few months now. Complaining and whining doesn’t move the mountain (my husband), so I started making desserts that doesn’t require oven. As long as I don’t get bored of these desserts my sweet tooth is happy and so is my family’s. This is what a typical NY Cheese cake consists Want to know more about this recipe?
Summer is here and we had a surge of heat wave for a week where the temperature soared to 90s. I did plan to make icebox cake for a long time and decided to do on this uber hot day. However, I didn’t expect, it will be so difficult to take pictures. The moment I set my dish on the plate it started to melt, poor thing couldn’t stand the heat giving the literal meaning Want to know more about this recipe?
I’m super excited to blog this post and I hope I keep up the pace in the coming months. My daughter is a type of person who enjoys her food and loves life with a passion. The write up below is her description on today’s post and a pathway to her inner thoughts as a foodie. I would say that I’m a relatively easy-to-please person when it comes to food. I sit down at Want to know more about this recipe?
Yah!!! I’m alive and blogging for the second day in a row. My, my what has the world come down to 🙂 Another small write up from my daughter, hope you all are enjoying her write up as much as I do. I wish she writes more as I’m left yearning at the end, don’t you agree? Sorry, I promise I’m not food-shaming pancakes but I need to get this out of my system. I’m Want to know more about this recipe?
I know I should blog more and I promise I’m working on it. Lot of life changing events the previous year has forced me to put blogging in the back burner. Now that I’m somewhat settled with the changes I’m coming back. With the help of my daughter who wanted to express her thoughts on the posts through her write up I will be able to contribute more time on the recipe and food photography. Want to know more about this recipe?
“The colors of a fresh garden salad are so extraordinary, no painter’s pallet can duplicate nature’s artistry.” — Dr. SunWolf When people think of salad, they imagine a soggy lettuce which gets even more soaked by the overuse of salad dressing. I was one of them until I started to incorporate different types of salads in my meals. In fact, salad can be an easy dish where you can use your creativity and can’t wrong Want to know more about this recipe?
“I’m not gaining weight, I’m retaining food” — author unkown Currently my weighing scale and I are on a hiatus as we don’t communicate well with one another. I want the scale to tip in the right direction but no matter what I do, they seem to tip the wrong way. I’ve stopped caring about weight gain and started focusing on clean and healthy eating, with small indulgences every now and then. Don’t question me Want to know more about this recipe?
I took some break…a well needed one. In the process of trying not to neglect my baby (my blog), I’ve been cooking up a storm. Heads up, lots of new recipes that are tried and tested are going to be posted in my blog so stay tuned. I’ve also been so excited playing with my new DSLR and hopefully the days of bad pictures are behind me. I’ll be posting as regularly as possible, well Want to know more about this recipe?
I absolutely love caramel in my desserts. I’m not a sugar junkie but caramel is an exception so I tend to add them in many of my baking recipes. I love the gooey texture that lingers in my mouth even after I’m done eating the treat thus letting me relish my dessert with limitation as I’m content and fulfilled with just a small serving. This dessert is also known as Creme Caramel or Flan in Want to know more about this recipe?
“I spent my whole childhood wishing I were older and now I’m spending my adulthood wishing I were younger.” –Ricky Schroder The quote is so true especially when I cook recipes and dishes that my mom used to cook for us. Since my mom rarely made sandwiches at home, leftover breads was almost always featured as upma for breakfast or evening snack. Bread upma takes at the most 15 minutes from start to finish but Want to know more about this recipe?