I know I should blog more and I promise I’m working on it. Lot of life changing events the previous year has forced me to put blogging in the back burner. Now that I’m somewhat settled with the changes I’m coming back. With the help of my daughter who wanted to express her thoughts on the posts through her write up I will be able to contribute more time on the recipe and food photography. Want to know more about this recipe?
“Sometimes you will never know the true value of a moment until it becomes a memory.”–(unknown) I have one such memory from my childhood. My mom used to travel about 17km each way to work and so were my brother and me. On many days my mom used to surprise us with treats from a local bakery near her work and we used to fight for the Japanese cake, I can really imagine the taste Want to know more about this recipe?
This is my first Daring Bakers’ Challenge. I was so overwhelmed to see many experts making something new and creating delicacies with ease and I wasn’t sure if I would fit in the group. But my curious mind needed to feel the thrill of a challenge and that is the main reason for me to join the group. The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook Want to know more about this recipe?