Mar 182016
 
Egg White Scramble

I strongly believe that the outcome of my day depends on what I have for breakfast. I don’t diet or starve, I try to eat as healthy as humanly possible. I do have to jump through hurdles on bad days where it gets tough to control my junk food or sugar cravings. A good breakfast satisfies my hunger and keeps me full for a long period of time, making the fight much easier for me Want to know more about this recipe?

Mar 172016
 
Cauliflower & Mushroom Scramble

“Cauliflower is nothing but cabbage with a college education.” — Mark Twain I couldn’t help myself from laughing at this witty quote. Not to undermine cabbage, given a choice I would prefer cauliflower to cabbage on any given day. They are quick, easy to cook and can be used in versatile dishes. Known for their anti-inflammatory nutrients, they are mostly popularly used in dishes such as aloo gobi, gobi parathas or gobi manchurian. I’ve used Want to know more about this recipe?

Mar 162016
 
Tofu Scramble

“The mind is like tofu. It tastes like whatever you marinate it in.” – Sylvia Boorstein I’m neither a fan nor a hater of tofu. Since tofu doesn’t have any particular taste, they blend into any dish with ease. Many of my friends frown upon the mere mention of tofu and my answer to them is that they are yet to figure out how to make it taste good. As you may know, tofu is Want to know more about this recipe?

Mar 112016
 
Greek Quinoa Salad

“The colors of a fresh garden salad are so extraordinary, no painter’s pallet can duplicate nature’s artistry.” — Dr. SunWolf When people think of salad, they imagine a soggy lettuce which gets even more soaked by the overuse of salad dressing. I was one of them until I started to incorporate different types of salads in my meals. In fact, salad can be an easy dish where you can use your creativity and can’t wrong Want to know more about this recipe?

Mar 102016
 
Kale Tofu Quinoa Salad

“I’m not gaining weight, I’m retaining food” — author unkown Currently my weighing scale and I are on a hiatus as we don’t communicate well with one another. I want the scale to tip in the right direction but no matter what I do, they seem to tip the wrong way. I’ve stopped caring about weight gain and started focusing on clean and healthy eating, with small indulgences every now and then. Don’t question me Want to know more about this recipe?

Mar 092016
 
Garbanzo Zucchini Quinoa Salad

Recently I saw a gif with a parent teaching a toddler “Q is for Quinoa”– a modern parent’s method of teaching ABC. I didn’t know how to pronounce quinoa few years back and now anyone and everyone is “qurazy for quinoa”. As many know quinoa is rich in protein, rich in fiber, rich in anti-inflammatory properties and packed with healthy nutrients. I personally substitute quinoa for rice and I love it. Luckily for me, my Want to know more about this recipe?

Feb 182016
 
Crazy Chocolate Cake

Crazy is a relative term but normal is boring to me. This cake defies any normal chocolate cake recipe only in its method. The recipe does not need any fancy equipment or fill your sink with dirty bowls of various size. All you need is the round cake pan, spatula,and measuring spoons-now how’s that for simplicity? I’ve made recipes with steps spanning days like my croissant recipe and I assure you they are well worth Want to know more about this recipe?

Feb 172016
 
Triple Chocolate Banana Bread

“A Balanced Diet is Chocolate in Both Hands” — unkown People who eat loads of food and never gain weight….I so envy you. All I have to do is breathe or just think about food and poof!!! my weighing scale seems to tip in the wrong direction. A balanced diet may be the best medicine to solve my health issues. Well, my definition of balanced diet is exactly what the quote says. This recipe is Want to know more about this recipe?

Feb 162016
 
Dark Chocolate & Almond Toffee

I took some break…a well needed one. In the process of trying not to neglect my baby (my blog), I’ve been cooking up a storm. Heads up, lots of new recipes that are tried and tested are going to be posted in my blog so stay tuned. I’ve also been so excited playing with my new DSLR and hopefully the days of bad pictures are behind me. I’ll be posting as regularly as possible, well Want to know more about this recipe?

Nov 112015
 
Chickpea & Kidney Bean Salad

“Food is the most primitive form of comfort” — Sheilah Garaham I love food, it’s as simple as that and good for me, my family loves to try new recipes every now and then. There are days when we resort to simple comfort foods and this salad is as simple as can be. I make this salad very often but with different dressings and I can guarantee this salad goes with any type of dressing. Want to know more about this recipe?