I’m still little rusty getting back to blogging after the break. I may even forget how to operate my oven as its under repair for few months now. Complaining and whining doesn’t move the mountain (my husband), so I started making desserts that doesn’t require oven. As long as I don’t get bored of these desserts my sweet tooth is happy and so is my family’s. This is what a typical NY Cheese cake consists Want to know more about this recipe?
Summer is here and we had a surge of heat wave for a week where the temperature soared to 90s. I did plan to make icebox cake for a long time and decided to do on this uber hot day. However, I didn’t expect, it will be so difficult to take pictures. The moment I set my dish on the plate it started to melt, poor thing couldn’t stand the heat giving the literal meaning Want to know more about this recipe?
Kulfi is a popular Indian dessert made by slow cooking milk until it reaches the desired consistency which are then sweetened and flavored to taste. The original process is long drawn to give this mix a distinctive taste which are then frozen in kulfi moulds. However an easier and shorter version to make kulfis is to use heavy cream, evaporated milk, condensed milk or boiled milk mixed with dried powdered milk to thicken the mix. Want to know more about this recipe?