Feb 182016
 
Crazy Chocolate Cake

Crazy is a relative term but normal is boring to me. This cake defies any normal chocolate cake recipe only in its method. The recipe does not need any fancy equipment or fill your sink with dirty bowls of various size. All you need is the round cake pan, spatula,and measuring spoons-now how’s that for simplicity? I’ve made recipes with steps spanning days like my croissant recipe and I assure you they are well worth Want to know more about this recipe?

Feb 162016
 
Dark Chocolate & Almond Toffee

I took some break…a well needed one. In the process of trying not to neglect my baby (my blog), I’ve been cooking up a storm. Heads up, lots of new recipes that are tried and tested are going to be posted in my blog so stay tuned. I’ve also been so excited playing with my new DSLR and hopefully the days of bad pictures are behind me. I’ll be posting as regularly as possible, well Want to know more about this recipe?

May 252015
 
Mango Pannacotta

Mangoes that are available here doesn’t compare to the Indian mangoes. But I go loco just about seeing any kind of mangoes even though they are not my preferred choice, well, when in Rome do as the Romans do. We still are bundled up with sweatshirts and jackets when we go out due to chilly wind and abnormal cold weather this year. When we start getting mangoes in the market I get all excited as Want to know more about this recipe?

May 242015
 
Cheesecake Stuffed Strawberries

The name of this recipe is so enticing. I was in heaven tasting these chocolate covered strawberries with a oozing cheesecake stuffing. Strawberries are in season and I wanted to make something new with strawberries apart from my daily protein shake. What better way to feature these strawberries as whole than these beauties? The recipe is quite easy once you have the assembly line set up. All you need is a paring knife and a Want to know more about this recipe?

May 172015
 
Eggless Caramel Custard Pudding

I absolutely love caramel in my desserts. I’m not a sugar junkie but caramel is an exception so I tend to add them in many of my baking recipes. I love the gooey texture that lingers in my mouth even after I’m done eating the treat thus letting me relish my dessert with limitation as I’m content and fulfilled with just a small serving. This dessert is also known as Creme Caramel or Flan in Want to know more about this recipe?

Feb 172015
 
Girls Scouts Cookies -- Thin Mints

“Sometimes you will never know the true value of a moment until it becomes a memory.”–(unknown) I have one such memory from my childhood. My mom used to travel about 17km each way to work and so were my brother and me. On many days my mom used to surprise us with treats from a local bakery near her work and we used to fight for the Japanese cake, I can really imagine the taste Want to know more about this recipe?

Feb 162015
 
Coconut Macaroons

Macaroons are made either with ground almond or with coconut. They are often in circular shape and can be easily confused with the French confection ‘Macaron’. Even though the ingredients in both ‘Macaroons’ and ‘Macaron’ are very similar they are widely different from one another and each stand with its head held high providing a wonderful dessert with its own sweetness and taste. The name ‘Macaroons’ comes from Italian maccarone or maccherone meaning “paste” referring Want to know more about this recipe?

Nov 112014
 
Nanaimo Bars

Nainaimo (pronounced as “nuh-NI-mo”) is a very famous dessert originated from city of Nanaimo, British Columbia. They are quite popular dessert which requires no baking and made of three layers. Each of these layers are quite decadent by themselves and put together they taste like heaven. These bars are so popular that they are named as “Canada’s Favorite Confection”. The bars are so rich that they have become a must in any festivity especially Canadian Want to know more about this recipe?

Feb 242014
 
Apple Blueberry Chocolate Crisp

I love single serving recipes. They are quite easy to make and perfect for sweet cravings without over indulgence. I get very tempted when a recipe is a success and there’s little I can do to control my hands as it has a mind of its own. The recipe is quite simple to make and can be done from start to finish in little under 5 minutes and are quite handy when you need to Want to know more about this recipe?

Nov 112012
 
Rasmalai [Flattened Cheese Dumplings in Flavored Milk]

If you like paneer or if you like milk sweets and a strong sweet tooth, this dessert is just for you. Rasmalai is flattened paneer dumplings first soaked in sugar syrup and then in flavored thickened milk, sounds inviting isn’t it? I’m not always on the lookout for shortcut recipes but when making desserts especially time-consuming ones I wouldn’t mind taking a detour for a shorter version. I started out to make Rasgullas (puffed paneer Want to know more about this recipe?