![Sugar Crusted Twisted Cookies [Torcettini Di ST.Vincent ]](http://sizzlingveggies.com/wp-content/uploads/2013/05/6-7-550x800.jpg)
These cute cookies hail from Italy and the name is synonymous to the town of Saint Vincent in Valle d’ Aosta, a small mountainous region of North Western Italy. I love to cook recipes or food that are unique to a particular region which provides a slight insight about their tastes in particular. I was wrong with my assumption that breads were the one that needed yeast but this cookie made it to my list Want to know more about this recipe?
![Ragi Dosa [Finger Millet Crepes]](http://sizzlingveggies.com/wp-content/uploads/2013/04/3-7-550x800.jpg)
Many of my Indian friends come from different parts of India and with so much diversity I’m fortunate to be exposed to be multiple facets of the rich Indian culinary. This recipe comes from special friend, Geeta who happen to be an expert and has a good hand with the whims and wham of cooking healthy, yet delicious meals.When I wanted to cook something from Andhra (a Southern State of India) I was preparing myself Want to know more about this recipe?
I love to bake and just need a sneeze to make me remove my baking pans out and ready for trying a new recipe. The best part of baking with a group is to be introduced to unique recipes and this recipe is something totally new and unheard in my culinary journey so far. This Japanese style bread uses unique process of using a roux (tangzhong) making the end results absolutely mind-blowing and putting to Want to know more about this recipe?
“Patience is bitter, but its fruit is sweet.” — Aristotle I would be lying if I say that this recipe is so easy to make with few steps. Rather they take three days to make and need loads of patience and butter. Those who faint at the sight of butter need to look elsewhere as there is no low-fat croissants recipe anywhere and if you happen to find then it must be something else all Want to know more about this recipe?
Just a weird combination for a pull apart bread, isn’t it? That’s what I thought too! But the experimenting bone in me wouldn’t budge and there was no turning back in trying it. I’m so so glad that I tried it and my kids gorged on it without a word and that says it all. Whenever I want to try something new, a peek in my pantry or my freezer would do the magic with Want to know more about this recipe?
