Mar 192014
 
Perfect Fridge Cake

I have some preconceived notions that a cake can’t be good without baking and with those thoughts I was completely skeptical of the outcome. There are times when you are exuberant when proven wrong and I had that moment when I took the first bite of the cake. With a fist pump I took it for a potluck and my dear friends were raving about the cake. This cake as mentioned earlier is a no-bake Want to know more about this recipe?

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Mar 172014
 
Perfect Shortbread Cookies

A very simple cookie with Scottish origin that has basic ingredients without any fancy hoola loopa that you need to master in order to make them. Many a times we overlook simple things and over complicate unnecessarily and try to twist ourselves into a pretzel without a clue of where to begin or end. So lets take a step back unwind and try to break down our actions into simple steps and appreciate anything and Want to know more about this recipe?

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Mar 162014
 
Perfect French Toast

When asked the origin of this dish without further ado I sputtered out a victorious France with some attitude and ‘duh!’ (courtesy of my kids lingo) as I presumably deducted from its name. But French toast existed long before France as a country even existed. French toast was created by cooks who had to feed their families with every scrap of food that was left. Even though the recipe calls for soft white bread, even Want to know more about this recipe?

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Feb 252014
 
Mango Chocolate Marble Cake [Eggless]

Marble cake is a joy to make as the designs and the swirls of two different batters are unique each time I make. There is no pressure in making the patterns perfect and the key is to go wild and have as much fun as you can in making the patterns to the wildest of your imagination. I don’t think my kids heard anything about this cake beyond the word Mango and that’s how crazy Want to know more about this recipe?

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Feb 242014
 
Apple Blueberry Chocolate Crisp

I love single serving recipes. They are quite easy to make and perfect for sweet cravings without over indulgence. I get very tempted when a recipe is a success and there’s little I can do to control my hands as it has a mind of its own. The recipe is quite simple to make and can be done from start to finish in little under 5 minutes and are quite handy when you need to Want to know more about this recipe?

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Feb 122014
 
Pinwheel Cookies

This is a basic cookie recipe in two different flavors chocolate and vanilla rolled into swirls resembling a pinwheel. The swirl pattern is so memorizing that it took me few minutes to stare at them after I took them out of the oven. I had to rush the cookies to be stored in an airtight container and up in the top shelf from my reaching hands. I’m all for baked goods and sometimes my rationale Want to know more about this recipe?

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Feb 102014
 
Vegetable Taquitos

My family is known for their penchant for variety in their food choices. Naturally the brain storming and the constant changes in their taste buds adds a big toll in planning menus on a day-to-day basis. I’m always on the lookout for new dishes to try and many a times I try recipes just because the name caught my eye. This recipe is quite easy to make and are loaded with veggies, another score for Want to know more about this recipe?

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Feb 092014
 
Cheese Stick Pizza Rolls

I’m trying to get my reins back into blogging, so please bear with me if my writing is rough around the edges. I’m stammering and trying to communicate my varied thoughts into a single post. I guess I need to take a step back and streamline my thoughts and slowly transition into delivering a good post. I remember the following quote by Steve Jobs when I think about this recipe – “Simple can be harder Want to know more about this recipe?

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Aug 052013
 
Samosa Pot Pie

“You can’t just turn on creativity like a faucet. You have to be in the right mood. What mood is that? Last-minute panic.” — Bill Watterson I’m in a state of panic as I put off writing this post yesterday and now I’m unable to turn on my creativity faucet. Some people work very well under pressure and I used to be the person who used to make the best laid plans, “Used” being the Want to know more about this recipe?

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Aug 042013
 
Veggie Momos

I’m a newbie to Momos. It’s a new word in my vocabulary, haven’t heard of this dish nor have I tried or tasted it. When this dish was one among many others in this week’s to-do list I had to try it just for its rhyming name. Yep, I have a thing for unique recipes and unique vegetarian recipe names is more attractive and bless all the cooking Gods for my family’s eagerness to taste Want to know more about this recipe?

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