Hola (Spanish), Hello, Salut(French), Namaste(Hindi), Vanakam(Tamil)….and I’m still waving my hands saying hi to you all after taking such a long break. I went on vacation and after getting back I’m huffing and puffing catching up to my schedule that I didn’t find time to dedicate to my blog (don’t worry my alter ego is berating me that I’m giving a lazy excuse). Moreover, the camera I was using before was a loan and I Want to know more about this recipe?
The name of this recipe is so enticing. I was in heaven tasting these chocolate covered strawberries with a oozing cheesecake stuffing. Strawberries are in season and I wanted to make something new with strawberries apart from my daily protein shake. What better way to feature these strawberries as whole than these beauties? The recipe is quite easy once you have the assembly line set up. All you need is a paring knife and a Want to know more about this recipe?
As much as I enjoy a good old recipe to make from scratch I also enjoy quick recipes. What can I say, I love instant gratification just like any one else. My son, who can eat cookie as a meal was so excited that I was able to make him one in one minute. I don’t buy cookies from the store anymore, I make a large batch of cookies from scratch and freeze leftovers, if Want to know more about this recipe?
I absolutely love caramel in my desserts. I’m not a sugar junkie but caramel is an exception so I tend to add them in many of my baking recipes. I love the gooey texture that lingers in my mouth even after I’m done eating the treat thus letting me relish my dessert with limitation as I’m content and fulfilled with just a small serving. This dessert is also known as Creme Caramel or Flan in Want to know more about this recipe?
“Our greatest weakness lies in giving up. The most certain way to succeed is always to try just one more time.” –Thomas A. Edison I’ve tried many eggless recipes and some have turned out to be a success and some quite the failure that I’ve shelved in the To-Try later section. I was brought up in an environment where failure is not an option which is not realistic so I tend to teach my kids Want to know more about this recipe?
”America is a confirmed sandwich nation. Everywhere you go you find sandwich stands, sandwich shops, and nine out of ten people seem to stick to the sandwich-and-glass-of-milk or cup-of-coffee luncheon.” –James Beard I come from a place where rice and wheat are the staple food. Sandwiches are rarely provided as a snack smacked with jelly and butter. If you asked me to make a sandwich a decade ago I would have implicitly assumed and happily Want to know more about this recipe?
Dhalia Biscuits otherwise known as Kuih Semperit in Malay language is a basic butter cookies but shaped like a flower. These cookies are widely popular during festive seasons like Chinese New Year, Aidil Fitri, Diwali or Christmas in Malaysia. The cookies very much resemble butter cookies in taste and I was totally drawn to these cookies just with one look. There was one another factor that made this cookie so interesting to make is the Want to know more about this recipe?
“Sometimes you will never know the true value of a moment until it becomes a memory.”–(unknown) I have one such memory from my childhood. My mom used to travel about 17km each way to work and so were my brother and me. On many days my mom used to surprise us with treats from a local bakery near her work and we used to fight for the Japanese cake, I can really imagine the taste Want to know more about this recipe?
Macaroons are made either with ground almond or with coconut. They are often in circular shape and can be easily confused with the French confection ‘Macaron’. Even though the ingredients in both ‘Macaroons’ and ‘Macaron’ are very similar they are widely different from one another and each stand with its head held high providing a wonderful dessert with its own sweetness and taste. The name ‘Macaroons’ comes from Italian maccarone or maccherone meaning “paste” referring Want to know more about this recipe?
If I have to convince someone to make this bread then I don’t think I can do it simply with words. This bread needs to be savored and unfortunately none of you stay close to my place to share the unique taste of this bread. However I’m unable to resist myself from saying that you are truly missing out if you are not ready to try this recipe. As you all know I’m penchant for Want to know more about this recipe?