Nainaimo (pronounced as “nuh-NI-mo”) is a very famous dessert originated from city of Nanaimo, British Columbia. They are quite popular dessert which requires no baking and made of three layers. Each of these layers are quite decadent by themselves and put together they taste like heaven. These bars are so popular that they are named as “Canada’s Favorite Confection”. The bars are so rich that they have become a must in any festivity especially Canadian Want to know more about this recipe?
I don’t know why but I have a strong urge to try a recipe that has some uniqueness attached either in their name, origin, or ingredients. I had many recipes bookmarked from Vaishali’s blog(my blog hop partner for this month) but this recipe totally caught my eye not just with its name but with just 3 ingredients its amazingly very simple to make, isn’t that what we all eagerly search for in a recipe? It’s Want to know more about this recipe?
A big hello and I’m welcoming myself back to the world of blogging after a fairly long break. Every couple of years I visit my folks and recharge myself with their pampering and come back completely rejeuvenated. I day dream filled with longing memories of going on vacation again only to be shaken by the hustle and bustle of my daily routine which keeps me running on my toes from morning to night. My only Want to know more about this recipe?
I bake a lot, not just because I love to bake but also there’s constant demand and pressure from my kiddo to bake something for him (He just doesn’t like to see the empty container in the shelf). Just like me, my son loves to gaze in front of the oven and see the transformation of the dough in to delicious goodies. He exclaims every now with a shrill in his voice about how much Want to know more about this recipe?
Just like my mom, my kids love baked goods. They constantly demand that I bake something for them. My daughter asked for a brownie and my son wanted a muffin. Both of them had the right reasoning behind their demand and I was just sitting, trying to see if I can get them to a consensus. It’s hard to be caught in the middle without being biased you know!!! Then finally after all the bickering Want to know more about this recipe?