Apr 192012

Challah is basically a braided loaf that is typically made to celebrate the Jewish Sabbath and on ceremonial occasions or during festive holidays. The story behind choosing this recipe is that I used to love dolls as a child especially the ones with long hair. With the assumption that some wants and desires are genetically passed on, I used to get Barbie dolls for my daughter when she was a toddler. She would throw them in the toy box and meddle with kitchen utensils or fragile show case items most of the time testing the guarantee and limits of the product. Whenever I got to clean her toy box I used to secretly braid the Barbie dolls to my hearts content. Sorry, the kid in me just wouldn’t pass that opportunity (On a side note, I would love to have thick, long hair like the doll. One wish that’s never gonna happen, not anymore!!!!). When I saw the chance to braid the bread in open kitchen without hiding, I was so happy to try it. This recipe from Challah Blog (I could get only the ingredient list and the method to do it was something I learned from various sites) yields a super soft bread in the inside and crunchy top with mind blowing sweet maple syrup glaze. Talking about glaze, if you’re making a sweet bread or bun and would like to have an eggless glaze, maple syrup is the answer. It gives the right sweet kick and shiny top you’ll be amazed with the results. I served it as an accompaniment to my Sauteed Vegetables with Israeli Cous-Cous dish but this bread should go very well with pasta or any similar dish too. Initially my husband was taken back by the humongous size of the bread, but after having the taste of the bread he couldn’t stop from having more of it. My kids enjoyed the sweet taste and soft texture of the bread. The proof that the bread made all its way to my daughter’s lunch box the next morning speaks volumes about the bread. This is my Day4, BM#15 recipe.


All purpose flour — 3 cups

Sugar — 1/4 cup

Oil (I used Canola oil) — 1/4 cup

Water — 1 1/4 cup

Salt — 1/2 tsp

Active dry yeast — 1 Tbsp

Maple syrup — as needed for glazing


1. As with any bread, start by warming water. Combine warm water (107-110F), sugar, and yeast in a bowl. Let it froth up for about 5-10 minutes.

2. In another bowl, combine all purpose flour and salt. Add oil and mix well. Make a well and slowly combine yeast water to the flour. Mix well. In a lightly floured surface, knead the dough added more flour as needed to make a smooth dough. While kneading use your heel of the palm and push the dough. Knead it for around 5-10 minutes. Make a smooth ball and place it on a greased bowl and leave it in a warm area for the first rise (1 hour).

3. Punch the dough to deflate the aeration and divide the ball in to 3 equal parts. Roll the ball in to a rope with center being little thick than the edges. Combine the three ropes in one edge and braid them and fold the end and tuck it under. Place the braided dough in a well greased cookie sheet and cover loosely. Leave it aside in warm area for the second rise.

4. Glaze the challah with maple syrup and bake in 400F oven for 30 minutes. Remove and cool in wire rack. Enjoy!!!

IMG 1558


IMG 1539IMG 1540IMG 1541IMG 1542

Proof yeast with sugar. Combine flour, salt and oil in a bowl. Make a well in the center, add the yeast mixture, knead the flour well and form a soft dough. Place the dough in greased bowl and cover. Let it rise in a warm area for about an hour.

IMG 1543IMG 1544IMG 1545IMG 1546

Punch the dough and divide in to 3 equal parts. Roll the dough in to ropes and form the braid. Place the braid in a greased cookie sheet and cover loosely and set aside for the second rise. Bake at 400F for 30 mins. Let it cool and Enjoy!!!

IMG 1563IMG 1564


IMG 1549



To Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#15 click here.

Thank you for visiting Sizzlingveggies.com. If this is your first time here -- a Warm Welcome. Get ready with your chef hat, apron, and a big SMILE to cook some tasty recipes from around the world. Don't hesitate to join my Facebook Fan Page where I share my passion for cooking, baking, blogging and never ending sizzling recipes.

Be Sociable, Share!

You might also like:

  17 Responses to “Maple Glazed Challah”

  1. You know I have some challah recipes bookmarked for over years and have never come around making them..lovely pictures and must have tasted great..

  2. Its been a while i had challahs,urs looks absolutely gorgeous and super tempting..

  3. Looks great!!! Love the way you guys are playing with yeast!!!

  4. I love challah..living in NY with large Jewish population, this is the best thing when I sometimes get invited to Sabbath dinners. I even have aunt and cousins who are Jewish and let me tell you, the bread is the best thing about the meal…most of the traditional food is quite bland!!!

  5. The braided bread looks so attractive! Love it!

  6. book marked instantly…cant wait to try , already thinking of the variations and many thins

  7. Perfectly baked challah and love the texture of it! I also like the little girl in you doesn’t miss a opportunity to braid a doll! 🙂

  8. Love the braided bread!! Challah!!

  9. Thank you all…

  10. Challah luks perfect,spongy and yum.

  11. Beauttifully braided bread! 🙂

  12. Wow looks delicious. I have never tried any breads. Should give them a try.

  13. ohh this is new to me.. loved reading about the dish & the kid in you too :)..i think i was more like your daughter.. the bread has come out so well! good one!

    Ongoing Event : WTML

  14. Looks yum. Lovley presentation and clicks.

  15. I too used to braid Barbie’s and keep combing it till she was almost bald! Bread looks perfect…

  16. look awesome….perfectly baked

  17. Khallah looks awesome. I am yet to get the basic bread right, so I cannot even think in terms of braided breads.

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>