Oct 162015
 

Hola (Spanish), Hello, Salut(French), Namaste(Hindi), Vanakam(Tamil)….and I’m still waving my hands saying hi to you all after taking such a long break. I went on vacation and after getting back I’m huffing and puffing catching up to my schedule that I didn’t find time to dedicate to my blog (don’t worry my alter ego is berating me that I’m giving a lazy excuse). Moreover, the camera I was using before was a loan and I returned it back to its owner. I’m still in the market to get a good DSLR and the inclination to click with my mobile is very somber. So with that forewarning I do want to remind that the pictures are not going to be up to par and I may have to repost the pictures after I purchase my DSLR.

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After the constant demand and rave reviews I’ve received for my chocolate mug cake I wanted to explore more varieties of mug cake. I love coffee cakes and I love single serving cakes as they make the indulgences almost guilt free. Today’s recipe is a 2 minute coffee cake from heatherlikesfood and I loved trying this recipe. I hope you enjoy this cake as much as my family did. Enjoy!!!

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Coffee Cake Mug Cake

Ingredients

  • Butter -- 1 Tbsp (room temperature)
  • Sugar -- 2 Tbsp
  • Applesauce -- 2 Tbsp
  • Vanilla Extract -- few drops
  • All Purpose Flour -- 1/4 cup
  • Baking Powder -- 1/8 tsp
  • pinch of salt
  • For Strudel
  • Butter -- 1 Tbsp (room temperature)
  • All Purpose Flour --2 Tbsp
  • Brown Sugar -- 1 Tbsp
  • Cinnamon -- 1/4 tsp

Instructions

  1. In a bowl mix softened butter (not melted) and sugar and mix well. Add applesauce, vanilla extract, flour, baking powder, salt and mix until well combined. Transfer the cake mix to the mug and smooth the top with the back of a spoon.
  2. In a separate bowl mc butter, flour, brown sugar, cinnamon with the measurements mentioned for the strudel. Mix well until all the ingredients are well combined and represent a crumble texture. Top the cake with the strudel.
  3. Microwave the cake on high for 50-80 seconds depending on the power of your microwave. After each minute if the cake is not done then check for readiness and microwave in 10 seconds increment. Set the cake for few minutes to set. Serve warm and immediately. Enjoy!!!
  4. Note:
  5. Mug cakes are better baked in a straight mug without any tapering of the rim on the top.
  6. They don't taste good once they cool off. I've tried refrigerating the leftovers and reheating for few seconds in the microwave without any considerable change to taste. However its preferred to be eaten as soon as they are done.
  7. Mug cakes are in no way a direct substitute for original cake baked in an oven. They may not taste same as the real cake so enjoy this recipe with some realistic expectations.
http://sizzlingveggies.com/cakes-and-bakes/coffee-cake-mug-cake/

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  12 Responses to “Coffee Cake Mug Cake”

  1. Great to see u after a long break.. Mug cake looks alluring Jayanthi.

  2. That is a very rich recipe for a mug cake. Glad you have made your way back to blogging.

  3. Welcome back! Though the pictures are not up to your normal standard, they have come out very decent.

  4. I love coffee flavored cakes.This looks so sinful.

  5. Its a wonder that I am still sitting here without rushing to make one of these cakes. I have a big sweet tooth. The pictures look good, but once you have used DSLR, its hard to use anything else. Good luck with the camera hunt.

  6. Welcome back Jayanthi, we’ve missed you 🙂
    Your coffee mug cake looks fluffy & delicious.

  7. Welcome back to blogging.. The coffee mug cake looks sinful and yumm.

  8. well the pictures still look awesome…can’t believe these were taken with mobile

  9. I have made a strudel cake in the MW before and I can imagine how yummy this must have been.

  10. The coffee cake looks yummm and so do the pics!

  11. Welcome back! Coffee cake looks inviting.

  12. Jayanthi, that mug cake surely looks so sinful..and I am waving back..hope to catch you again next month!

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