Apr 032013
 

I’ve been dreaming about chocolate for quite sometime and the more I put off giving into my craving, the crazier I got and started hallucinating about chocolate in anything and everything. I pulled the final straw when I was browsing Roxanne’s Blog and couldn’t stop myself from making this recipe. A dream come true for any chocolate lover and with just one bite of these cookies I was in heaven. I was drowned with this chocolatey goodness and I was one happy camper with cookie in one hand and a book in another.

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The cookie is chewy in texture and you’ll be in for a surprise with oozing caramel or chocolate. It’s fudge, brownie, chewy, caramel-y, and chocolate-y– I was sold and I doubt you’ll need any more reasons. Don’t give too much thought about messy hands, just lick away the gooey goodness mm…Mmm…good!

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Step-by-Step Pictorial:

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Melt chocolate chips and butter in microwave safe bowl for about a minute until smooth. Stir in between. The chocolate can be melted in a double boiler(a heat proof bowl over a pot of simmering water). In another bowl, beat eggs and sugar with paddle attachment until they start to thicken and have a pale color.

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With the mixer on low, pour the melted chocolate on the egg mixture. Make sure you have the mixer running while adding the chocolate to prevent the eggs from cooking. Stir in vanilla extract.Sieve all purpose flour, baking powder, and salt. Add the flour mixture to the egg-chocolate mixture and mix until combined. With a spatula, fold the rolos and chocolate to the batter. Note: The dough is not a firm cookie dough, its more of a semi-solid consistency than a solid consistency. With a small scoop, place the cookie dough on prepared baking sheets with 2 to 3 inches apart. Bake in preheated oven for about 11 minutes. Caramel and chocolate tend to ooze out of the cookie while baking. Let the cookies cool for about 5 minutes on baking sheets and gently transfer them to cooling racks to cool completely. Enjoy!

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Choco-Caramel Brownie Cookies

Ingredients

  • Chocolate Chips (I used 51% cocoa) -- 8 oz (224 grams) about 1 1/2 to 2 cups
  • Unsalted Butter -- 3 Tbsp
  • Brown Sugar -- 1/2 cup
  • Eggs -- 2
  • Vanilla Extract -- 1 tsp
  • All Purpose Flour --- 1/3 cup
  • Baking Powder -- 1/4 tsp
  • Pinch of Salt
  • Chopped Rolos and Chopped Chocolate -- 1 cup (caramels can be substituted for chocolates)

Instructions

  1. Preheat oven to 350 F. Line two baking sheets with parchment paper.
  2. Melt chocolate chips and butter in microwave safe bowl for about a minute until smooth. Stir in between. The chocolate can be melted in a double boiler(a heat proof bowl over a pot of simmering water).
  3. In another bowl, beat eggs and sugar with paddle attachment until they start to thicken and have a pale color.
  4. With the mixer on low, pour the melted chocolate on the egg mixture. Make sure you have the mixer running while adding the chocolate to prevent the eggs from cooking. Stir in vanilla extract.
  5. Sieve all purpose flour, baking powder, and salt. Add the flour mixture to the egg-chocolate mixture and mix until combined. With a spatula, fold the rolos and chocolate to the batter. Note: The dough is not a firm cookie dough, its more of a semi-solid consistency than a solid consistency.
  6. With a small scoop, place the cookie dough on prepared baking sheets with 2 to 3 inches apart. Bake in preheated oven for about 11 minutes. Caramel and chocolate tend to ooze out of the cookie while baking.
  7. Let the cookies cool for about 5 minutes on baking sheets and gently transfer them to cooling racks to cool completely. Enjoy!
http://sizzlingveggies.com/cakes-and-bakes/choco-caramel-brownie-cookies/

 

 

This recipe is for the Groovy Gourmets group, an open group of like-minded people who love to cook, bake, try new recipes for the thrill of a challenge.

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  8 Responses to “Choco-Caramel Brownie Cookies”

  1. i will be dreaming of these tonight.. gosh.. soooo good

  2. oh looks so ooey and gooey
    total indulence

  3. OMG, that chocolate oozing out makes the cookies irresistable …………drooling here…….

  4. Omg, those cookies looks absolutely sinful..

  5. Oh wow, your cookies look so delicious! Yum!!

  6. wow!…too good Jayanti..loved them..they are kind of killing…cant we do them without eggs?

  7. Your cookies look delicious !!!
    How do I make it eggless ? What egg substitute will go well with the recipe to get the same texture ?
    Thank you!

    • Sorry Poonam for the delay in my reply. I doubt the texture will be the same if you use egg substitute. There are many egg substitutes such as silken tofu, applesauce, egg replacer powder and many more. Even though you can get quite successful in substituting with egg substitutes they seldom are quite replaceable to eggs as such.

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