Dec 102012
 

I already have banana muffins with chocolate chips in my blog. The recipe that I already have is an eggless version and this one (taken from here)does have egg along with bananas that were so pathetically crying like a baby to be used in some form or the other. Eat with caution as they are very addictive, you are pre-warned! These muffins make perfect breakfast for your Christmas morning and don’t forget to add some love into your baking to make it a bit special also watch out for Santa …he might skip cookies this year and grab these muffins instead and you’ll end up with HO!HO!HO!

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1

Having a jump-start powered by the goodness of bananas these muffin have the right amount of sweetness making it hard to stop with one. I have started to like bananas only in baked goodies and these muffins were no exception. I baked them in mini-bundt pans and when I flipped them upside down they looked like little people and with a candy-cane hat they look adorable. Don’t they? I especially like the first one in bottom row, Mr.Grumpy. Which one do you like?

3

Step-by-Step Pictorial:

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In a large bowl, mix flour, salt, baking powder, and sugar. In another bowl mix melted butter, egg, vanilla essence, milk, and mashed bananas.

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Add the banana mixture to the dry flour mixture little by little. Mix gently, do not over-mix. Fold in chocolate chips. Pour batter into muffin molds and bake at preheated 350F oven for 25 minutes or until the muffins top are golden brown and tooth pick inserted comes out clean except with melted chocolate. Note: It took only 12 minutes in my oven. Oven timings may vary so watch out.

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Choco Banana Muffins II

Ingredients

  • Unbleached All Purpose Flour -- 1 1/2 cups
  • Sugar -- 2/3 cup
  • Baking Powder -- 1 1/2 tsp
  • Salt -- 1/4 tsp
  • Mashed Ripe Bananas -- 2 large (about 1 cup)
  • Egg (large) -- 1
  • Vanilla Essense -- 1 tsp
  • Unsalted Butter (melted) -- 1/2 cup
  • Milk -- 1/4 cup
  • Semi-sweet Chocolate Chips -- 3/4 cup

Instructions

  1. Preheat oven to 350 F.
  2. In a large bowl, mix flour, salt, baking powder, and sugar. In another bowl mix melted butter, egg, vanilla essence, milk, and mashed bananas.
  3. Add the banana mixture to the dry flour mixture little by little. Mix gently, do not over-mix. Fold in chocolate chips.
  4. Pour batter into greased muffin molds to about 3/4 full. Bake for 25 minutes or until the muffins top are golden brown and tooth pick inserted comes out clean except with melted chocolate.
  5. Note: It took only 12 minutes in my oven. Oven timings may vary so watch out.
http://sizzlingveggies.com/cakes-and-bakes/choco-banana-muffins-ii/

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  13 Responses to “Choco Banana Muffins II”

  1. What beautiful cuppies 🙂

  2. These mini bundt cupcakes sure look cute Jayanthi. Choco banana cakes are ever so welcome!

  3. Little cuteies kids as well as grown ups wud love these, perfect Christmas treat!

  4. these look so adorable and I love your new header

  5. Wow.. They look so cute, esp the topping… It must have been sooper delicious..

  6. Sooo cute and very tempting muffins. Choco and banana combo works out wonder anytime.

  7. You have made the mundane muffins look fabulouswith that presentation.

  8. they look so cute… cant wait to try them

  9. such a nice presentation!!!!! How did you insert the white and red balls that are on top? They add so much color and contrast!!!
    Sowmya
    Ongoing Event – Let’s Party – Eggless Bakes and Treats
    Ongoing Event – SYF & HWS – Ginger

  10. Yummy muffins.Nice presentation too.

  11. Wow… Super tempting muffins…. Bookmarked…
    Wonderful innovation with candy on the top of muffin

  12. Delicious!The candy on top adds a festive touch to the muffins…

  13. […] Chocolate Banana Muffins – Sizzling Veggies […]

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