Feb 252018
 
Gluten Free Coconut Brittle

“Life doesn’t always go the way you planned it to go. Sometimes you have detours you have to take.” -Andrew McCutchen. Sometimes things become completely the opposite of what you expect it or dream it to be. For example, let’s say you wanted an amazing time when you came back from work, where you just wanted to sit at home and watch an amazing TV show (uh..hum..COUGH COUGH…FRIENDS or even NEW GIRL), eat dinner, binge Want to know more about this recipe?

Feb 252018
 
Gluten Free Chocolate Cookies

Who stole the cookie from the cookie jar? ummm…. everyone literally. The moment that each cookie was baked hot out of the oven, the scrumptious smell of the dough was released into the air, lightly cooled before being placed into the eyed-at-all-times jar, hands start barging through the entrance of the lid, busting the lid open like doors being busted on Black Friday. But does anyone truly know the inventor of chocolate chip cookies? Let Want to know more about this recipe?

Feb 232018
 
Gluten Free Brownie

Your hand slowly picks up the perfectly square piece of brownie, finally giving yourself the freedom to have one well-deserved bite of a healthy ( kind of ) version of a gluten-free brownie. The top layer of the deep chocolaty sponge has a light brown crisp texture, crumbling as your hand lifts it slowly off the parchment paper. You take up the brownie and raise it up to your face, eying the piece before you Want to know more about this recipe?

Feb 112018
 
Idiyappam

Idiyappam also called as “string hoppers” is a delicious steamed breakfast commonly made in Kerala. My mom makes a similar more laborious recipe called sevai. She makes it by soaking rice, grinding them to thin batter, steaming them, and squeezing them through sevai machine called sevai nazhi. It’s a fun process and my entire family will be involved in making them. I love to eat them not so much in making them. As a compromise, Want to know more about this recipe?

Feb 102018
 
Upma Kozhukattai

Kozhukattai is something that not many people hear of. Dumplings….not really. Gulab Jamun…..ehh. Upma…..not even close. Nothing can be compared to the art that is Kozhukattai. Every time someone even mentions the name it brings back memories of when I was a kid, eager to help out with making them. It wasn’t just the taste that was good, but the effort in making them was even better. It used to be a whole family ordeal. Want to know more about this recipe?

Feb 092018
 
Kancheepuram Idlis

My first post for this year and I’m pushing myself to consistently blog at least few days in a month. My best option was to join Blogging Marathon group who are a set of bloggers or more friends who encourage me to not lose touch with my love for cooking and blogging.   Today’s recipe is Kancheepuram Idli and below is my daughter’s view on this dish An idli. What’s an Idli? A staple food. Want to know more about this recipe?