I don’t like to plan my meals…..its too much effort and time-consuming. I rather start my cooking by standing in front of my refrigerator doors wide open. I then ponder on what to cook with ingredients in my pantry and let my creativity take its shape. I reserve complex and elaborate dishes for holidays as I need to give its due justice by providing the required time in enjoying and savoring the dish rather than rushing Want to know more about this recipe?
Good things come to those who wait…..and this recipe has done its due diligence in waiting to be published. I made this wonderful recipe as a side for Kashmiri pulao (recipe here) long time back and I’ve been wanting to post the eggplant side dish but didn’t get the right opportunity. Now that I’m still on the hunt for my dslr I’m using my saved recipes as pictures are more appealing than the ones that Want to know more about this recipe?
Have I mentioned I love desserts, especially single serving ones. I love when I don’t have to spend more than few minutes in putting together the dish from start to finish. I’ve been wanting to make snickerdoodle cookies for a very long time but when it comes to cookies my kids almost always prefer mint, chocolate, and/or caramel in them and that’s just not snickerdoodle anymore. When I was searching extensively on other varieties of Want to know more about this recipe?
When it comes to dessert I almost always tend to lean towards anything chocolate. I stick to certain flavors that I have hard time trying new things. I need rave reviews and affirmations to convince me. With that said, blueberry muffins are my favorite and I hardly can avoid getting tempted when I see them. The fact that this recipe (courtesy: fivehearthome) is done in few minutes in a microwave works to my advantage especially Want to know more about this recipe?
Hola (Spanish), Hello, Salut(French), Namaste(Hindi), Vanakam(Tamil)….and I’m still waving my hands saying hi to you all after taking such a long break. I went on vacation and after getting back I’m huffing and puffing catching up to my schedule that I didn’t find time to dedicate to my blog (don’t worry my alter ego is berating me that I’m giving a lazy excuse). Moreover, the camera I was using before was a loan and I Want to know more about this recipe?