Mangoes that are available here doesn’t compare to the Indian mangoes. But I go loco just about seeing any kind of mangoes even though they are not my preferred choice, well, when in Rome do as the Romans do. We still are bundled up with sweatshirts and jackets when we go out due to chilly wind and abnormal cold weather this year. When we start getting mangoes in the market I get all excited as Want to know more about this recipe?
The name of this recipe is so enticing. I was in heaven tasting these chocolate covered strawberries with a oozing cheesecake stuffing. Strawberries are in season and I wanted to make something new with strawberries apart from my daily protein shake. What better way to feature these strawberries as whole than these beauties? The recipe is quite easy once you have the assembly line set up. All you need is a paring knife and a Want to know more about this recipe?
As much as I enjoy a good old recipe to make from scratch I also enjoy quick recipes. What can I say, I love instant gratification just like any one else. My son, who can eat cookie as a meal was so excited that I was able to make him one in one minute. I don’t buy cookies from the store anymore, I make a large batch of cookies from scratch and freeze leftovers, if Want to know more about this recipe?
I absolutely love caramel in my desserts. I’m not a sugar junkie but caramel is an exception so I tend to add them in many of my baking recipes. I love the gooey texture that lingers in my mouth even after I’m done eating the treat thus letting me relish my dessert with limitation as I’m content and fulfilled with just a small serving. This dessert is also known as Creme Caramel or Flan in Want to know more about this recipe?
“Our greatest weakness lies in giving up. The most certain way to succeed is always to try just one more time.” –Thomas A. Edison I’ve tried many eggless recipes and some have turned out to be a success and some quite the failure that I’ve shelved in the To-Try later section. I was brought up in an environment where failure is not an option which is not realistic so I tend to teach my kids Want to know more about this recipe?