Mar 242015
 
Bread Upma

“I spent my whole childhood wishing I were older and now I’m spending my adulthood wishing I were younger.” –Ricky Schroder The quote is so true especially when I cook recipes and dishes that my mom used to cook for us. Since my mom rarely made sandwiches at home, leftover breads was almost always featured as upma for breakfast or evening snack. Bread upma takes at the most 15 minutes from start to finish but Want to know more about this recipe?

Mar 232015
 
Bombay Veg Sandwich

”America is a confirmed sandwich nation. Everywhere you go you find sandwich stands, sandwich shops, and nine out of ten people seem to stick to the sandwich-and-glass-of-milk or cup-of-coffee luncheon.” –James Beard I come from a place where rice and wheat are the staple food. Sandwiches are rarely provided as a snack smacked with jelly and butter. If you asked me to make a sandwich a decade ago I would have implicitly assumed and happily Want to know more about this recipe?

Mar 182015
 
Spaghetti with Creamy Avocado Sauce

“You don’t have to cook fancy or complicated masterpieces — just good food from fresh ingredients” — Julia Child Today’s recipe is very simple made with fresh ingredients. It’s not fancy nor can be considered a culinary masterpiece but the burst of fresh flavors do make you want to relax and savor each and every bite. There’s no milk or heavy cream in this recipe that’s prominently present in creamy sauces rather avocado provides the Want to know more about this recipe?

Mar 172015
 
Spinach Ravioli with Mushroom Sauce

We love to eat together as a family and many days it’s becoming a feat with tight schedules and unexpected changes to the routine. There are good days and bad days and cooking takes a back seat if I’m burned out running errands. We usually prefer home-made food and would rather eat semi-home made food than take outs. Italian dishes are awesome in such scenarios and can be whipped in 15 minutes or less. Instead Want to know more about this recipe?

Mar 162015
 
Penne Pasta with Sun-Dried Tomato Cream Sauce

“Life is too short, and I’m Italian. I’d much rather eat pasta and drink wine than be a size 0.” — Sophia Bush I’m not Italian and I would still say I’d much rather eat pasta than be a size 0. They are so easy to make and yet can be so rich depending on the ingredients and the sauce used in the recipe. Today’s recipe is a great option for an easy and quick Want to know more about this recipe?