
Kashmiri cuisine is very rich and aromatic with mild and sweet taste that’s usually due to the addition of fruits and nuts and calls for a celebratory occasion to enjoy such exquisite dishes. Often exquisite dishes needs elaborate preparation that are labor intensive and my lazy bones just wouldn’t budge. When I saw this dish and the promises of richness with ease in preparation made me pump my fist in the air to have landed Want to know more about this recipe?