Feb 262013
 
Classic Croissants

“Patience is bitter, but its fruit is sweet.” — Aristotle I would be lying if I say that this recipe is so easy to make with few steps. Rather they take three days to make and need loads of patience and butter. Those who faint at the sight of butter need to look elsewhere as there is no low-fat croissants recipe anywhere and if you happen to find then it must be something else all Want to know more about this recipe?

Feb 212013
 
Zucchini Crust Pizza Cups

Zucchini just like cauliflower is perfect for pizza crust experiments. I’ve tried cauliflower crust pizza before and we liked the taste except that the crust may not hold well if the dough is wet and not pre-baked to crisp. Since zucchini has more water in it than cauliflower, I didn’t want to bake a regular pizza so I baked them in muffin cups and they turned out yum. I made them as after school snack Want to know more about this recipe?

Feb 132013
 
Vegetable Tamale Pie

Tamale is a Spanish dish made of cornmeal mush wrapped in leaf wrapper and filled with vegetables or fillings of your choice. Tamale Pie on the other hand is synonymous to the Tamale dish except the dish is baked with cornmeal mush as the pie crust topped with vegetables & cheese or other way around with vegetables or filling topped with the cornmeal mush. The variations with topping and the kind of filling extends as Want to know more about this recipe?

Feb 122013
 
Red Velvet Cheese Cupcakes --- SV turns One!!!

Happy Birthday Sizzlingveggies! I can’t believe that Sizzlingveggies turned one already. Phew! talk about how time flies ….anyway since its almost Valentines Day I thought I’ll do a special post to celebrate my one year of wonderful blogging and the heart day together. Looking back I’m extremely proud and exhilarated by the sheer amount of learning the knicks and knacks of blogging, designing the website, photography, recipe writing, making friends (the most important of all), Want to know more about this recipe?

Feb 112013
 
Rava Semiya Idli

I have to be honest here, I don’t like idlis but my husband and his entire family like anything that remotely uses fermented idli batter. I try to find every excuse to push making the batter every two weeks instead of weekly. I like upma and H just abhors them. Aren’t we the perfect match made in heaven! Sigh! When I was searching for healthy breakfast alternatives I stumbled on this recipe which uses rava Want to know more about this recipe?

Feb 102013
 
Chocolate Chip Oats Muffins

Morning rush is always fun for my husband to watch us run around the house like wild kids. Well, it depends on what you tag as “fun”. To me it’s like a roller coaster kind of fun. Where you go through whirlwind of rushing everyone and constantly reminding them to eat their breakfast before it’s too late to rush off to their daily chores. I’m not a morning person at all I often don’t like Want to know more about this recipe?