“As a rule, children dislike foods which are said to be good for them, or are forced on them, and they take strong fancies to foods which they are not allowed to eat; advantage should be taken of these tendencies.”–Eric Pritchard. I take advantage by disguising the foods that are good to them in fancy dishes and give them names they’ve never heard off and they seem to enjoy the new dish. To be honest, Want to know more about this recipe?
My kids are not big fan of sandwiches, but these avocado sandwiches which is so bland and nothing that would tickle the Indian tongue’s spiciness has become their new favorite. I don’t cook anything elaborate if I have to cook just for my kids, simplicity is the key to their liking. It’s either grilled cheese sandwiches or other kid’s friendly dishes. I made these sandwiches, after my daughter saw them here , and wanted to Want to know more about this recipe?
“I wish my stove came with Save As button like word has. That way I could experiment my cooking and not fear ruining my dinner.” -Jarod Kintz. Don’t we all? I would go one step ahead and wish my oven can listen to me and bake my recipes and deliver the result the way I had imagined. If not go to that extent of being a gene, the least my oven could have done was Want to know more about this recipe?
I browse different websites when I have some time just for fun which makes my husband so happy as its much safer on his wallet when compared to letting me go on window shopping where I end up buying things that were not in my list. I browse to gaze at the food photographs that capture my eyes or learn the unique blend of ingredients in a recipe or awe at the method in which Want to know more about this recipe?
I love to eat fruits as such in a bowl more than as fruit juices, though there are exceptions to that statement. I still remember the summer vacations where we used to get cantaloupe and my grandparents used to cut them and add sugar for added sweetness and serve it chill. I used to constantly check the bowl of fruits in the refrigerator to see if its ready, getting totally impatient with the rising afternoon Want to know more about this recipe?
Hello All, I thank everyone who participated in my first event, “Walk Through The Memory Lane” and I would also like to thank Gayathri Kumar for giving me the wonderful opportunity to host the event. I got 50 entries and the round up of all the entries alphabetically from each of the blogger is below. Drum Rolls please ……the random winner of the getaway chosen by Gayathri Kumar is Saraniya from “Sara’s Tasty Buds” for Want to know more about this recipe?
Salads are refreshing and can be a great way to start a meal. I don’t advocate on only salad diets but do find them fulfilling if made with interesting flavors to appease one’s palate. I used to think lettuce is a mandatory ingredient in a salad and just the thought of munching on raw leaf would makes me run away from salad bars. Interestingly our favorite dine in place is a local salad bar cum Want to know more about this recipe?