This month’s Baking-Eggless Group’s challenge was to make Canadian favorite desert “Butter Tarts” in eggless version. Its very obvious from the name Butter Tarts that this desert is loaded with butter. So skinny cooks be aware, this one is not for you. But people who really want to have a sample of divine taste at least once in your lifetime go ahead and read more. The thought of making this desert made me go to Want to know more about this recipe?
My sister-in-law Manju is one of the creative persons I’ve met. She is multi-talented and an excellent cook. The best part about her is whenever I visit her, she makes something new for me and doesn’t fear to experiment with different combinations or whip up an entirely new recipe on her own. This recipe is one of her creations. I recollect she served this desert on my first visit to her house after our marriage. Want to know more about this recipe?
As I was dreaming about the beach that I was talking about yesterday, I wanted to eat something colorful for dinner to boost my spirit more. There was this urge to bite on mouthful of veggies and not able to talk for sometime especially while eating. I like to enjoy my food and appreciate its taste and texture while eating, but most of the time I gobble my food for fear of being caught in Want to know more about this recipe?
This is my first Daring Bakers’ Challenge. I was so overwhelmed to see many experts making something new and creating delicacies with ease and I wasn’t sure if I would fit in the group. But my curious mind needed to feel the thrill of a challenge and that is the main reason for me to join the group. The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook Want to know more about this recipe?
My kids wanted me to make ice cream for them when I announced that I’ve taken Kids Delight as my theme this week. The thought of seeing them eat ice cream with the cream dripping from their hands and with white/brown big mushes around their mouth is just hilarious. Since I didn’t have an ice cream maker I thought of filling a pastry shell with whipped vanilla cream and top it with fruits. I didn’t Want to know more about this recipe?
Everyone has some hidden secrets that they just don’t want to reveal it to the world. I try to hide my secrets with long kurtis, oversized coats, loose fitted tops, baggy pants and in secretive ways that are known only to me (at least some part of my secret should be hidden!!!). Many people tell I’ve lost weight and that very moment I tuck my stomach in and try to rationalize with my mind about Want to know more about this recipe?
I am a big foodie and we enjoy different flavors in vegetarian dishes from around the world. Of all, my family does lean more towards Italian food apart from the traditional Indian food we make at home. The thought of creating a fusion of Italian and Indian dishes is like having to taste the best of both worlds. I’ve had spinach alfredo pasta in many of the local restaurants but was curious to create something Want to know more about this recipe?
My little cookie monster was so upset that I was baking only breads and not cookies for him. So I wanted to make a simple yet different cookie that he’ll enjoy. Sometimes simple foods are the ones that are more satisfying. This recipe needs only four ingredients and can be whipped in just about 30 minutes to surprise anyone or to snack on with tea/coffee. I was very much surprised to read (Southern Living’s Best Want to know more about this recipe?
After starting the blog I’ve started making many baked goodies and sweets that I feel so guilty and always fear I’ve put on weight somewhere in my body. In order to compensate the extra calories that goes ever so easily in the pretext of tasting, I started running. I thought that running in the natural terrain will give me fresh air and I won’t be bored as I can enjoy the scenic beauty in my Want to know more about this recipe?
As a child I was pampered with loads of mangos during summer. Because this fruit can increase your body heat my dad used to cut the mangos and give each person a share, you get either the pulp or the seed. Of course I used to get a slightly higher share because this fruit is my absolute favorite. I some how used to coax him to give me a whole mango and some days I Want to know more about this recipe?