“I like it that order exists somewhere even if it shatters near me.” – Elizabeth Moon, The Speed of Dark I’m far from organized and any resemblance of pattern and monotony is boring to me but there’s something about patterns that’s mesmerizing to look, isn’t it? If you give me two colors and ask me if I would like to create my own pattern or order them as per a pre-notioned list I would definitely Want to know more about this recipe?
“Tres Leches” in Spanish mean “Three Milk” and as you can now guess this cake is a sponge cake or a butter cake immersed in three kinds of milk (evaporated milk, condensed milk, and heavy cream). This cake is very popular in many birthday parties and I’ve been wanting to make this cake for a very long time. Tres Leches is pronounced as “Trey Lay Chays” and I would love to learn the right way Want to know more about this recipe?
“You can’t just turn on creativity like a faucet. You have to be in the right mood. What mood is that? Last-minute panic.” — Bill Watterson I’m in a state of panic as I put off writing this post yesterday and now I’m unable to turn on my creativity faucet. Some people work very well under pressure and I used to be the person who used to make the best laid plans, “Used” being the Want to know more about this recipe?
I’m a newbie to Momos. It’s a new word in my vocabulary, haven’t heard of this dish nor have I tried or tasted it. When this dish was one among many others in this week’s to-do list I had to try it just for its rhyming name. Yep, I have a thing for unique recipes and unique vegetarian recipe names is more attractive and bless all the cooking Gods for my family’s eagerness to taste Want to know more about this recipe?
I don’t know if there’s a single word to describe my affinity towards coffee. There used to be a time when no one would dare speak to me before my first cup of java. But that changed once I got married as hubby dear wouldn’t care less for coffee and I’m not very enthused to brew coffee just for me so its tea for us in the mornings and its one thing that we enjoy Want to know more about this recipe?
Kashmiri cuisine is very rich and aromatic with mild and sweet taste that’s usually due to the addition of fruits and nuts and calls for a celebratory occasion to enjoy such exquisite dishes. Often exquisite dishes needs elaborate preparation that are labor intensive and my lazy bones just wouldn’t budge. When I saw this dish and the promises of richness with ease in preparation made me pump my fist in the air to have landed Want to know more about this recipe?
Summer is in full swing and we are finally enjoying some warm weather. The best part of Summer is spending time with my kids but just like all good things my time with them comes with a price. Between playing a role of an “all time and all things” negotiator and entertainer I’m overwhelmed with their constant demands of giving them a snack every few hours because they are unable to differentiate between boredom and Want to know more about this recipe?
There are few things that make me just close my laptop and get away from the internet and close my world with a good book and a secluded corner in my house. Spam messages from my friends and family initiating me to forward the message to said number of recipients that usually ends with an ultimatum “or else”. I don’t function well with ultimatums and these kind of messages irritates me and usually I storm Want to know more about this recipe?
Losing weight is an ongoing battle that I struggle to keep pace every now and then. When I curiously asked my doctor how come I don’t lose weight even though I eat consciously and try to exercise as much as I can. His simple answer a typical male answer where everything in the universe can be simplified in to a single equation amount of weight loss = calorie in – calorie out(expelled during exercise or Want to know more about this recipe?
We deal with peer pressure from schools to work and anywhere else and its better we don’t let them affect us (Easier said than done isn’t it?). I sometimes feel peer pressure is just not applicable to us but to dishes and cuisine. When I heard “Jalfrezi” I immediately assumed that its got to be complicated with rich exotic taste and the hype went on without scanning through the recipe as such. Poor thing I Want to know more about this recipe?